Erev Rosh Hashanah Dinner

Monday, September 22 at 5:45 p.m.

Reservations required by Friday, September 12

Space is limited

Catered by Chef Cory Rockwood of The Hunger

Cost

Adults | $32

Children (Ages 4-12) | $16
Children (Ages 0-3) | Free

48-Hour Slow Braised Beef Brisket with Braised Onions, Apples, and a Rich Pan Gravy (not kosher)
Chicken Breast Scallopini with Lemon Capers, Crimini Mushrooms, and Spinach (kosher chicken)
Vegan Eggplant, Lentils, and Vegetable Moussaka
Summer Greens with Poached Beets, Honey Crisp Apples, Non-Dairy Feta with a Honey and Lemon Vinaigrette
Quinoa with Roasted Vegetables and Pomegranate Molasses
Roasted Maple Carrots Tzimmes with Raisins
Roasted Creamer Potatoes with Brussels Sprouts and Non-Dairy Parmesan

Served buffet style